chicken and rice casserole

1 pkg. Uncle Ben's Rice with herbs

4 chicken breasts (cooked and chopped)

1 can cream of chicken soup

1/2 c. chicken broth

1 T. lemon juice

1/2 c. mayonnaise

1 c. shredded cheese

1 can Durkee dry onions

Cook Uncle Ben's Rice as directed on package.  Mix well, put in 13x9-inch pan, bake at 350 degrees for 30 minutes.  Add 1 can of Durkee dry onions and put back in the oven for 5 minutes.

[From the Mulder's Blest Recipes cookbook]