Sunday, November 30, 2008

chicken and rice casserole

1 pkg. Uncle Ben's Rice with herbs
4 chicken breasts (cooked and chopped)
1 can cream of chicken soup
1/2 c. chicken broth
1 T. lemon juice
1/2 c. mayonnaise
1 c. shredded cheese
1 can Durkee dry onions

Cook Uncle Ben's Rice as directed on package.  Mix well, put in 13x9-inch pan, bake at 350 degrees for 30 minutes.  Add 1 can of Durkee dry onions and put back in the oven for 5 minutes.

[From the Mulder's Blest Recipes cookbook]

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