3 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries, thawed
1 (No. 2) can crushed pineapple, drained
3 bananas, quartered lengthwise and sliced
1 c. chopped pecans
1 pt. sour cream
Dissolve jello in boiling water; add fruits and nuts. Place half of jello mixture in large casserole dish. Congeal. Spread sour cream on top: spoon remaining jello mixture over sour cream. Let congeal.
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