Monday, October 6, 2008

fish tacos

2 Tilapia filets
1/4 c. bread crumbs
1 T. olive oil
2 T. butter
2 T. mayonnaise
2 T. hot peppers
1 T. Creole seasoning
salt & pepper, to taste
lettuce, feta cheese
flour tortillas

Heat butter and olive oil in skillet over medium high heat.  Dust fish filets with bread crumbs, salt and pepper.  Saute fish a few minutes on each side.  Remove fish and keep warm in a 150 degree oven.  mix mayonnaise, hot peppers and Creole seasoning in a small bowl.  Divide mayonnaise mixture between 2 flour tortillas.  Place one fish filet in each tortilla.  Top fish with lettuce, cheese and salsa. 

(from Mulder's Blest Recipes Cookbook) -- leave me a message if you are interested in purchasing a copy of this cookbook for $11.00 plus shipping... all proceeds go to the Mary & Marthas women's ministry group at the Mulder Church.

No comments: