Monday, October 6, 2008

fruity pastries

Preheat oven to 400 degrees. Cut pastry sheet into 9 squares (like a tic-tac-toe board) and place each square into a muffin tin hole.  Put one tsp. of preserves or curd into the middle of the pastry square.  Cook for 15 minutes.  Remove from pan and cool on a rack.

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