1 ready-to-bake sheet of frozen puff pastry, thawed for 40 minutes
Preheat oven to 400 degrees. Cut pastry sheet into 9 squares (like a tic-tac-toe board) and place each square into a muffin tin hole. Put one tsp. of preserves or curd into the middle of the pastry square. Cook for 15 minutes. Remove from pan and cool on a rack.
