1/2 c. shortening
1/2 c. butter
2 1/2 c. brown sugar
2 beaten eggs
2 1/2 c. all-purpose flour
1/4 t. salt
1/2 t. baking soda
Cream shortening, butter and sugar; beat eggs in one at a time; sift (or mix) dry ingredients and then add to creamed mixture. Roll into teaspoon sized balls and bake at 350 degrees on an ungreased cookie sheet for 10-12 minutes. Yield: about 5 dozen.
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