gigi's german chocolate pie

1 package Baker's German Sweet Chocolate

1/4 c. margarine or butter

1 large can evaporated milk

1 1/2 c. sugar

3 T. corn starch

1/8 t. salt

2 eggs

1 t. vanilla

1 9-inch pie crust

1 1/3 c. coconut

1/2 c. chopped pecans

Melt chocolate and butter over low heat.  Mix sugar, corn starch and salt in medium bowl.  Beat eggs and vanilla in small bowl.  Gradually add chocolate mixture to egg mixture.  Add sugar mixture.  Put in crust.  Mix coconut and pecans then sprinkle on top. Bake at 375 degrees for 45-50 minute.  Let cool at least 4 hours.  Tastes great cold!